PLANT WCM COORDINATOR

Plant WCM (World Class Manufacturing) Coordinator

Department: ISC

Location: Buzau

Asahi Europe & International (AEI) is part of Asahi Group Holdings (AGH), a global beer, spirits, soft drinks, and food group with leading positions in European and Asia-Pacific markets, listed on the Tokyo Stock Exchange, Japan. As of November 2020, Asahi Europe & International Group runs 19 production facilities in 8 countries across Europe and is the custodian of some of the best beer brands in the world, including Asahi Super Dry, Pilsner Urquell, Peroni Nastro Azzurro, Grolsch and Kozel. Within the Asahi Group, the remit of Asahi Europe and International is also to develop and manage all export markets globally, outside of Japan and Oceania. Covering 90 markets and with over 10,000 passionate colleagues on board, the business is well positioned to inspire people around the world to drink better.

Ursus is made with people, and we care about our people!

Role overview

 The Plant WCM Coordinator is accountable to plan, lead the implementation and maintenance of the World Class Manufacturing processes and practices at the brewery level, in a way that guarantees high levels of participation and motivation of all the employees.

Responsabilities:

• WCM Leadership: Lead and facilitate the application of World Class Manufacturing (WCM) principles throughout the plant, providing coaching and guidance.
• Improvement Initiatives: Identify, coordinate, and actively participate in improvement initiatives to support the plant strategy, ensuring accountability for implementation and monitoring progress.
• Process Management: Develop and implement plant plans in alignment with manufacturing strategy, auditing operational practices for compliance and improvement opportunities.
• Training and Development: Induct and continuously train new employees on WCM principles; assess training needs and manage annual training plans.
• Performance Monitoring: Regularly evaluate GEM assessments and track key performance indicators (KPIs) to measure progress and compliance with company standards.
• Problem Solving: Select and apply appropriate problem-solving methodologies; monitor project progress and coach staff to ensure successful outcomes.

Requirements (must have):

• University degree.
• Minimum of 3 years in production.
• Experience in project management.
• Strong knowledge of problem-solving and improvement tools and techniques (e.g., SPC, Six Sigma, FMEA, HAZOP, Process Mapping, FFA).
• Proficient in computer skills.
• Familiarity with Microsoft Project, Excel, Word, and PowerPoint.
• Knowledge of SAP software.

Skills and Abilities

• Analytical thinking.
• Synthesis capability.
• Strong communication and presentation skills.
• Ability to train and develop others.
• Teamwork facilitation skills.
• Capacity for continuous learning.

We are committed to nurturing a workplace where we celebrate and respect difference, and support everyone to be true to who they are! At Ursus Breweries, part of Asahi Europe and International, we believe you can SHINE AS YOU ARE - no matter your age, gender, ethnicity, sexual orientation, disabilities, religion, or beliefs.  We want to support you to be courageous in your individuality and to know that whoever you are and whatever your circumstances, you can belong with us without having to conform.